S1: EP. 3

Michaelangelo Wescott

Gypsy Apple Bistro

Shelburne Falls, MA

Chef Michaelangelo Wescott turns up the magic in this classic French dish. With a palate of a true gourmand and an eye of an artist, Chef Michelangelo teaches you how to build a salad tossed with that je ne sais quois special dressing, topped with the perfectly seared tuna for little bit of France and a whole lot of yum on your plate.

Suggested donation options (click to autofill)

Minimum donation: $20.00 Giving this to someone special? Simply select “This is a gift” at check out.

Feast on Season One

Enjoy every single dish – buy the full season now and gain access to every episode as they are released. Support 15 amazing area restaurants AND the Treehouse Foundation with just one click.

You’ll get recipe downloads for every episode along with behind the scenes tips from your favorite local chefs. Plus, you’ll have the warmth of knowing you’re helping keep our local foodie faves thriving and forever changing the lives of kids who have experienced foster care.

$275+ Donation

Please donate generously. For $20 or more you'll receive access to your selected chef's video, plus a downloadable recipe. When you give $275 or more you'll have access to all 15 episodes and recipes. Simply add episodes or the full season to your cart. Stir up some extra love and give episodes to someone special! At check out, click “This is a gift”. Every dollar donated goes to chefs and the Treehouse Foundation. And it's even tax deductible!

After your donation, you'll have access to your videos any time in MY ACCOUNT. Have a promo code? Enter it at check out.