S1: EP. 3

Michaelangelo Wescott

Gypsy Apple Bistro

Shelburne Falls, MA

Chef Michaelangelo Wescott turns up the magic in this classic French dish. With a palate of a true gourmand and an eye of an artist, Chef Michelangelo teaches you how to build a salad tossed with that je ne sais quois special dressing, topped with the perfectly seared tuna for little bit of France and a whole lot of yum on your plate.

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