S1: EP. 15

Sanford D’Amato

Good Stock Farm

Hatfield, MA

Seared garlicky chicken meets crispy zucchini for a match made in heaven. Chef Sanford D’Amato, James Beard Award winner, shares pro tips and some juicy stories (he cooked for Julia Child’s 80th birthday!) as a seasoned chef.

Premieres Dec. 23!

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