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EP. 1

Casey Douglass Galaxy Easthampton, MA

Pasta Carbonara

EP. 2

Unmi Abkin & Roger Taylor Coco & the Cellar Bar Easthampton, MA

Honey Miso Noodle Salad (V option)

EP. 3

Michaelangelo Wescott Gypsy Apple Bistro Shelburne Falls, MA

Salade Niçoise

EP. 4

Kevin Sahagian Captain Jack’s Roadside Shack Easthampton, MA

Cod Cakes with Remoulade (V option)

EP. 5

Neftalí Duran iCollective Food Justice Activist & Community Cook Hampden, MA

Salsa Verde with Chicken and Rice (V option)

EP. 6

Jeremy Werther Homestead. Northampton, MA

Ricotta Dumpling Cacio e Pepe

EP. 7

Dre Rawlings Ashfield Lake House Ashfield, MA

Eggplant Italiano on Ciabatta

EP. 8

Amanda Milazzo Small Oven Bakery Easthampton, MA

Pro Cake Decorating

EP. 9

Andrew Brow HighBrow Wood Fired Kitchen & Bar Northampton, MA

HighBrow Sticky Ribs (V option)

EP. 10

Amy McMahan Mesa Verde Greenfield, MA


EP. 11

Aimee Francaes & Jesse Hassinger Belly of the Beast Northampton, MA

Jambalaya (V option)

EP. 12

Ashley Arthur Five Eyed Fox Turners Falls, MA

Crispy Fish with Creamed Corn Sauce

EP. 13

Nicole Ortiz Crave Food Truck Holyoke, MA

Pork Mofongo

EP. 14

Alden Booth The People’s Pint Greenfield, MA

Best. Popcorn. Ever.

EP. 15

Sanford D’Amato Good Stock Farm Hatfield, MA

Chicken Scarpariella with Sicilian Zucchini

EP. 16

Deborah Snow & Justin Mosher The Blue Heron Sunderland, MA

Honey Garlic Shrimp

EP. 17

David Schrier Daily Operation Easthampton, MA

Ramp Pancakes